Cannabis — colloquially sometimes called marijuana or weed — refers to the dried flowers, seeds, stems, and leaves of the Cannabis sativa L species of plants.
It’s a popular substance millions of people use either for pleasure or to treat chronic health conditions. Cannabis can be used in a number of ways, but some of the most popular methods include smoking, vaping, and eating (sometimes known as “edibles”).
However, some people wonder whether it’s safe to eat cannabis-containing products and whether ingesting it has the same effects as smoking or vaping.
This article explains whether it’s safe to eat cannabis products and the health effects — both positive and negative — related to ingestion.
Can you eat marijuana?
The short answer is yes; you can eat cannabis. In fact, cannabis-infused foods or drinks have been consumed throughout history, as far back as 1000 B.C. (2Trusted Source).
Cannabis was used as medicine in ancient China and India and was introduced to Western medicine in the early 19th century. Edible applications, such as tinctures, were prescribed to treat various conditions, from chronic pain to digestive disorders (2Trusted Source, 3Trusted Source, 4Trusted Source).
Edible cannabis products were also used to relieve stress and induce euphoria, similar to alcohol.
Bhang, a beverage made from a mixture of the leaves and flowers of cannabis plants, has been consumed for centuries during religious festivals, such as Holi, a Hindu festival of love and color (3Trusted Source, 5Trusted Source).
In the United States, recreational use of edible cannabis products became popular during the 1960s, and today, many different types of edibles are available, both legally and illegally, depending on state laws.
For example, gummies, candies, chocolates, capsules, teas, and oils are some of the edible cannabis products sold in both legal cannabis dispensaries and through the illegal cannabis market.
Edibles enthusiasts also make their own cannabis products by infusing butter or oil with cannabis and mixing it into baked goods and other recipes.
Raw cannabis
Though you can eat raw cannabis, it won’t have the same effect as consuming cannabis-based products, as it has to go through a process known as decarboxylation to become activated (6Trusted Source).
Raw cannabis contains tetrahydrocannabinolic acid (THCA) and cannabidiolic acid (CBDA), compounds that must be exposed to heat, such as in smoking or baking, to turn into the active forms, tetrahydrocannabinol (THC) and cannabidiol (CBD) (6Trusted Source).
Therefore, eating raw cannabis will not result in the same effects as consuming cannabis that has been heated, as in edible products like candies, tinctures, and baked goods.
Though you can’t get high from eating raw cannabis, some cannabis proponents believe that eating it may offer unique health benefits due to the wide array of plant compounds it contains.
Yet, research in this area is lacking, so the potential therapeutic benefit of raw cannabis is still unclear.
Health benefits related to edible marijuana
Cannabis has many potential medicinal benefits and has been used to treat various ailments throughout history.
Today, edible cannabis product usage among patients is becoming increasingly popular, and polls consistently show most healthcare professionals believe that cannabis should be a medical option for patients.
May benefit certain health conditions
Edible cannabis products are often used to treat conditions, such as:
chronic pain
cancer-related symptoms
anxiety
Medical cannabis products can legally be prescribed in countries around the world, including Italy, Spain, and Germany, and “recommended” by physicians in dozens of U.S. states that have legalized cannabis (7Trusted Source).
THC is one of over 100 unique compounds — known as cannabinoids — in cannabis.
THC is the compound responsible for the intoxicating properties of cannabis products, including edibles, that may induce feelings of euphoria and relaxation (2Trusted Source). THC is also believed to be the primary compound responsible for the pain-relieving effects of cannabis.
Other compounds in cannabis, such as CBD, are non-intoxicating and have been shown to have anxiety-reducing or anti-inflammatory properties.
Edible cannabis products, such as oils, tinctures, pills, and gummies, are commonly used to treat poor appetite, pain, and weight loss in people who have cancer (8Trusted Source).
Additionally, these products may reduce pain and muscle spasms, relieve nausea and vomiting, enhance sleep quality, and improve anxiety (9Trusted Source, 10Trusted Source, 11Trusted Source).
In fact, pharmaceutical companies manufacture oral preparations of cannabis-derived treatments, such as Sativex, which is an oral spray that contains equal amounts of THC and CBD prescribed to treat pain and muscle spasticity (12Trusted Source).
Though edible cannabis products are commonly used to treat many other ailments, such as digestive and neurological disorders, high quality research in these areas is lacking.
Therefore, the full therapeutic potential of cannabis is still unknown (13Trusted Source).
POTENTIAL SIDE EFFECTS OF WEED
Potential side effects and downsides of eating weed
Though edible cannabis products may benefit many conditions, some potential negative effects may occur.
The main issue with edible cannabis products is that it can be very difficult to determine an appropriate dosage. Concentrations of THC vary widely depending on different factors, such as where the product was made and the quality of the cannabis used.
Additionally, unlike smoking cannabis, edible cannabis products have a long latency period, meaning it can take a while — sometimes hours — for it to take effect.
When cannabis is smoked, THC reaches the brain and takes effect within a few minutes. The effects peak at around 20–30 minutes after smoking and begin to wear off within 2–3 hours (10Trusted Source).
In contrast, the psychoactive effects of edibles usually take 30–90 minutes to kick in. The effects last much longer and typically peak at about 2–4 hours after ingestion depending on how much was ingested, as well as your body weight, metabolism, gender, and other factors (10Trusted Source).
The combination of the highly variable THC concentration and the long latency period of edible cannabis products makes them very easy to unintentionally overconsume, which can lead to unwanted symptoms, such as paranoia and impaired motor ability.
Hence the adage “start low and go slow” when ingesting edibles, especially for new users, which means start with a low dose and wait several hours before taking any more.
Additionally, though rare, there have been instances of cannabis-induced psychosis, a temporary condition usually related to overconsumption of edible cannabis products that results in symptoms like paranoid delusions, extreme sedation, hallucinations, and confusion (14Trusted Source).
Other side effects related to edible cannabis products include dry mouth, sleepiness, and changes in visual perception.
Edible cannabis products can also interact with alcohol and certain medications, including blood thinners and antidepressants. Therefore, you should avoid consuming edibles with these products.
Another concern is that edible cannabis products often resemble regular candies, cookies, and other baked goods, posing a risk for children, pets, and other adults.
In fact, between 2005 and 2011, cannabis-related calls to U.S. poison control centers increased by 30 percent per year in states that decriminalized cannabis. Many of these calls were related to accidental ingestion of edible cannabis products (16Trusted Source).
Is eating weed safer than smoking it?
Though smoking cannabis is not often considered harmful, research has shown that inhaling cannabis smoke can negatively affect health, similar to cigarette smoke.
Both cigarette and cannabis smoke contain toxins, such as ammonia, hydrogen cyanide, and polycyclic aromatic hydrocarbons, that may damage your lungs and increase the risk of illness (17Trusted Source).
Currently, some research shows a weak link between smoking cannabis and certain types of cancer, although it does not appear to be significantly associated with lung cancer (18Trusted Source).
Yet, scientists emphasize that it’s unclear whether or to what extent smoking cannabis influences cancer risk, as many available studies are of low quality, and confounding variables, such as cigarette smoking, affect study results (19Trusted Source).
Smoking cannabis has also been associated with lung inflammation, bronchitis, and even impaired brain function (10Trusted Source).
In contrast, edible cannabis products have not been shown to negatively affect lung health or cancer risk.
Therefore, if you’re concerned about the possible health risks associated with smoking cannabis, you may want to use edible cannabis products as an alternative.
However, because most cannabis research focuses on smoking cannabis, the long-term health implications of consuming edibles are still unknown.
Nevertheless, ingesting cannabis is potentially safer than smoking it. More research needs to be done to confirm this theory.
How to enjoy edibles safely (and legally)
Many people enjoy using cannabis products to relax and ease stress, while some take edibles to treat or improve symptoms of a medical condition.
Either way, it’s important to use safe products and choose appropriate dosages to avoid unwanted side effects.
If you’re interested in using edibles to treat a medical condition, talk with your doctor to learn if medical marijuana is an option.
Depending on where you live, you might be able to get a physician’s “recommendation.” In the United States, 36 states allow the use of medical marijuana. It has also been legalized in countries around the world, including Canada and many European countries.
Some conditions that may warrant a medical marijuana physician’s recommendation include:
chronic pain
anxiety
multiple sclerosis
terminal illness
inflammatory bowel disease
In contrast, recreational use of cannabis is illegal in many parts of the world, including many parts of the United States. As of 2021, 16 states, two territories, and the District of Columbia currently allow for the use of recreational cannabis products.
However, even though cannabis is legal to use in many U.S. states, it remains illegal at a federal level and is considered a Schedule I substance under the Controlled Substances Act (CSA), alongside drugs like heroin.
According to the U.S. Drug Enforcement Administration (DEA), Schedule I substances are “determined to have a high potential for abuse” and are defined as having “no currently accepted medical use”.
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